Viticulture - The science of grapes is the foundation and the quintessential element of the Wine Industry, yet the conversations and awareness about it is very limited and mostly technical.

Through this Newsletter, I Aditi Patil aim to initiate meaningful conversations in and on Viticulture from a fresh perspective. 

 I invite you all to this exquisite journey where we will discuss concepts, delve into topics and talk about Vines and Wines and take a step closer to Nature through our very own - Viti Conversations…

For the inaugural series we will talk about the most fundamental yet obscure concept of

Viticulture — Terroir in the 7 part special series - “Terroir Tales”

 Terroir the as most of you may know is simply the sum of all the external factors affecting the growth of the grapevine and ultimately expressing themselves in Wine.

Terroir itself as a concept is a compound concept which comprises of Sunlight, Soil, Wind, Earth, Temperature, Humidity and Horticulture.

The Wine Terroirs are spread across the globe with regions ranging from coasts to mountains and plateaus to valleys over all continents.

 In this series we try to understand these concepts of terroir from the perspective Of Human Culture and its Reflections on Viticulture and its pronounced expression on Vines and Wines !

So, let the conversations begin ...

These Articles Are Published On LinkedIn, They Will Be Simultaneously Published On This Page As Well... 

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